Of the 23 February to 4 of March is held the VI edition of Seville Tapas Week. Rocala, with cap Chipi iron??, prepared by our chef, José Luis Pastrana, It has gone to the end of gourmet contest in the category of traditional top. The final will be the 4 in March great gastronomic event in which we will know if we are winners of this year and revalidamos title, Well, in last year's win this contest. Meanwhile, We encourage you to pass wet by Rocala to try the top!