We are in luck! the cover suckling pig ear…???, presented to XII National Competition Valladolid Spikes and Caps by the executive chef Grupo La Raza, Antonio Rodriguez Bort, In representation of Rocala, He has obtained the Top award for traditional.
A total of 47 cooks bars and restaurants throughout Spain they have participated in this year, in which Rodriguez Bort He has been accompanied by David Julian Guerrero, head chef Rocala, developing this amazing cover that combines Tradition and Innovation but edgy and groundbreaking in his presentation.
Jurors, chaired by Maria Marte, National Gastronomy Award 2014 and Chef's Club Allard Madrid, and composed of accredited chefs, popular characters and journalists related to gastronomy, they have valued cap by Rocala giving the prize Top More Traditional.
In the coming days, suckling pig ear…??? It will be included permanently in the letter Rocala for the enjoyment of all our customers.