Of the 23 from February to 4 March the VI edition of Seville Tapas Week is celebrated. Rocala, with the Chipi iron lid??, prepared by our chef, Jose Luis Pastrana, has passed to the final of the gourmet contest in the traditional tapa category. The final will be the 4 March in a…
If you like the spooning of a lifetime, You cannot miss our particular Tribute to Grandmother's Spoon, that we are going to celebrate in Rocala del 20 from February to 4 of March. The typical dishes of a lifetime: potage, lentils, rice…, with the particular touch of our chef await you these days…
Valentine's Day is here! How are you going to celebrate? At Rocala we have prepared a menu for 2 with a lot of love that you can taste of 14 al 18 February. Come and enjoy it with your partner, Reserve now!
Fun is guaranteed in Rocala next Thursday, 26 October, with the premiere of the Rogue Monologues. Do not let them tell you, come discover them! You will enjoy a menu with the best of our menu, and then you can continue the night with our selection of cocktails. Do not think about it anymore and do…
News arrives at Rocala: We start a new season of Cooking Classes! The successful cooking classes for children that since 2012 We taught every Sunday in collaboration with Actitivas at another Grupo La Raza restaurant, The Hostería del Prado, and that from this season will be held in Rocala. We begin this new stage full of news for…
If this summer you are in Seville, Come and spend the nights in Rocala! Sit on one of our terraces, enjoy our gastronomy, we have new dishes on the menu, and finish the evening with the new cocktails. What do you fancy the plan? Bohemian and fusion nights await you in Rocala!
With the arrival of summer we launch new and refreshing dishes in our menu that will delight the most exquisite palates.. further, we also renew our offer of cocktails with new flavors that will surprise you. Do not let them tell you, come and discover what's new in Rocala. Check Rocala's new menu HERE.
You cannot miss Rocala pays homage to Tuna! Of the 17 al 28 of May, in Rocala we pay our particular tribute to this delicious delicacy from the sea. From the hand of our supplier Balfegó, our chef, David Julian, under the supervision of Antonio Rodríguez Bort, executive chef of Grupo La Raza, has prepared 10 dishes with…
About to celebrate our first year of opening, there is no better way to do it than by collecting yet another prize: Rocala, GURMÉ Award for the Best Opening of 2016 granted by popular vote over the Internet, and that joins the awards already received this year under the gastronomic direction of our executive chef,…
If you are one of those who like to celebrate Valentine's Day with your partner, You have to come to Rocala! We have a special Valentine's menu that you will love. 59 € the couple, you will enjoy dishes made with a lot of love… This menu will be available from 10 al 14 February, both inclusive, both to eat and…